The only VacPac that includes SOP & CCP e-logs, records pH levels, prints labels, includes a HACCP plan and takes the product temperature.
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan
MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan

MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan

$4,700.00 Sale


Click HERE to be notified by email when MV 45 VacSmart™ (Single Bar) - Chamber Vacuum Sealer with HACCP Plan becomes available.



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Includes:

HACCP Plan
eLogging of SOPs & CCPs
Elevated Legs


SPECIAL OFFER: 20% OFF VacSmart Label Printer if purchased with a VacSmart machine. Use Coupon LABEL20 at Checkout.
Datasheet download  Download Spec Sheet »

FEATURES

  • Seamless Stainless Steel Chamber: 18.5" x 18"
  • Height: 4.75" Chamber + 4" Lid = 8.75"
  • Quick-Release Seal Bar (Front) @ 17.75" Length
  • Transparent Lid for Operator Viewing
  • 304 Stainless Steel Construction
  • Shatterproof Lid Hinge Design
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion
  • Elevated Legs to meet NSF Hygiene Requirements
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids

SOFTWARE

  • 6 Vacuum Preset Keys
  • 24+ Food Groups with Icons
  • 100+ Products per Food Group
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Freestyle Mode for Experimenting
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

ADVANCED FOOD SAFETY & HACCP FEATURES

  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)

  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine

  • Sanitation Alerts
    • Food Type Change (i.e. Beef - Fish - Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions

  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm
  • Programmable Label Printer (optional)
    • Product Name, Packed Date and Use-By-Date
    • Ingredients, Product Handling Message, Operator Name
    • Sequential Number, Address, etc.

CERTIFICATES

  • ETL Electrical approved
  • ETL Sanitation approved (NSF Standard)

POWER

  • 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
  • 120 Volt, 50-60 Hz, Single Phase
  • 13 Amps

AVAILABLE OPTIONS

  • 220 Volt, 50-60 Hz, Single Phase, 12 Amps, 20 m³/h
  • Inert Gas Kit - N2/CO2/AR Injection (2 Nozzles)
  • Round Seal for Liquids + Excess Bag Trimmer

MACHINE DIMENSIONS

  • Width: 22.5" (570 mm)
  • Length: 25" (635 mm)
  • Height (Lid Closed): 23.25" (590 mm)
  • Height (Lid Open): 35" (890 mm)
  • Working Height: 18.3" (465 mm)

SHIPPING

  • Shipping Dimensions: 31" x 26" x 26"H (790 x 660 x 660 mm)
  • Shipping Weight: 202 lbs (91 kg)

WARRANTY

  • 1 Year Limited Warranty



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