The only VacPac that includes SOP & CCP e-logs, records pH levels, prints labels, includes a HACCP plan and takes the product temperature.

VacSmart & Food Safety

A food safe environment is imperative to your business' success, whether it is a restaurant, supermarket, or any other food establishment.

An area of concern is food preparation, where perishables may be exposed to cross contamination and temperature increases. Cleaning, sanitizing, monitoring time & temperature are necessary practices for a food safe environment, whether you prepare food for cooking, vacuum pack, or tray wrap.

Health inspectors are typically looking for 7 logs in a food establishment - VacSmart vacuum sealers do 5 of them:


Food safety logs by Minipack chamber vacuum sealers.


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