A food safe environment is imperative to your business' success, whether it is a restaurant, supermarket, or any other food establishment.
An area of concern is food preparation, where perishables may be exposed to cross contamination and temperature increases. Cleaning, sanitizing, monitoring time & temperature are necessary practices for a food safe environment, whether you prepare food for cooking, vacuum pack, or tray wrap.
Health inspectors are typically looking for 7 logs in a food establishment - VacSmart vacuum sealers do 5 of them:
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