https://vac-smart.com/blogs/vacuum-sealer-news.atomVacSmart™ - VacSmart™ News2018-10-02T08:00:00-07:00VacSmart™https://vac-smart.com/blogs/vacuum-sealer-news/food-safety-logging2018-10-02T08:00:00-07:002018-10-02T11:34:07-07:00VacSmart & Food SafetyDavid BistrovicHealth inspectors are typically looking for 7 logs in a food establishment - VacSmart vacuum sealers do 5 of them. Read more →
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A food safe environment is imperative to your business' success, whether it is a restaurant, supermarket, or any other food establishment.
An area of concern is food preparation, where perishables may be exposed to cross contamination and temperature increases. Cleaning, sanitizing, monitoring time & temperature are necessary practices for a food safe environment, whether you prepare food for cooking, vacuum pack, or tray wrap.
Health inspectors are typically looking for 7 logs in a food establishment - VacSmart vacuum sealers do 5 of them:
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https://vac-smart.com/blogs/vacuum-sealer-news/why-choose-vacsmart-chamber-vacuum-sealers2018-10-01T07:00:00-07:002018-10-02T11:09:30-07:00Why choose VacSmart Chamber Vacuum Sealers?David BistrovicIt is the ONLY machine on the market that has it all inclusive. Read more →
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It is the ONLY machine on the market that has it all inclusive:
1. Plan it: Build your HACCP plan within minutes on our HACCP Portal.
2. Log it:SOPs & CCPs are literally questioned and logged at the machine. The machine prompts the operator, which eliminates the need for individual operator training on food safety. VacSmart is the only machine on the market with this capability.
3. Tag it: Label your products with the VacSmart label printer that - unlike our competitors - prints ALL information required by the FDA & USDA.
Take a look at a sample SOP/CCP log generated by the VacSmart vacuum sealer. Download it here →